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Mai Kana Team Excited With Awards

Mai Kana Team Excited With Awards
Mai Kana Restaurant is famous for its Lobster dishes.
February 19
09:38 2015

The team at Mai Kana restaurant located in the First Landing Resort is excited and proud of their nomination as a finalist in the AON Fiji Excellence in Tourism Awards.

The awards which will be held tomorrow night at the Sheraton Fiji Resort on Denarau Island will see Mai Kana’s nomination as first timers in the Restaurant: Quality and Affordability category.

First Landing Resort manager Amanda Braddock said: “This award nomination means that we are getting incredible recognition for our efforts in cuisine.

“This is not just for the Executive Chef, Kitchen Staff and F&B staff but for the efforts of the whole resort team.”

“From our staff point of view, we believe these awards promote respect and support, which in turn promotes team work to create a positive and motivating work environment.

“By being recognised in the industry for quality, it’s not only an important acknowledgement which showed guests our commitment to providing a quality resort but, it provided reinforcement and external validation.”

The First Landing team believes such awards demonstrate the commitment to both collective growth and on-going success and the tourism industry is the real future for Fiji.

The First Landing team is proud to be a part of the dynamic and growing tourism industry and says there should always be focus on retaining the cultural identity with focus on quality.

Mai Kana Restaurant hopes these awards will also inspire others to provide excellence in their businesses and dare to stand out in the tourism industry.

Refurbishment

In a bid to improve their restaurant service, First Landing had just undergone a complete refurbishment.

The resort invested in new furniture together with two new beachfront dining bures, a theatre stage and, the new Domoni Sunset Bar that overlooks the nearby Mamanuca Islands.

The restaurant has a new purpose-built buffet area, a conference room and new live cooking kitchen the Big Foot Char Grill complete with a choose your own seafood and steak display.

Feedback:  stella.moresio@fijisun.com.fj

 

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