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Raddison Blu Opens Thai Restaurant

Raddison Blu Opens Thai Restaurant
Thai style. The new restaurant at Raddison Blu is now open.
March 06
10:03 2015

Chantara Thai restaurant is the newest addition to Radisson Blu following from the completed renovations in February.

Meaning “Moon Water” in Thai, this restaurant is set in beautiful surroundings on the lobby level.

It has a decking area with a panoramic view of the Resort’s waterfall feature and landscaped gardens.

The layout and the decor of this venue reflects a relaxed and contemporary atmosphere.

As it is Thai-inspired, the restaurant will serve an A la cart breakfast, lunch and an exquisite smart casual evening dining experience.

Artisan organic locally grown produce and herbs is the key ingredients of this unique cuisine making it the first of its kind on Denarau Island.

About Chef Mickey

Raddison says its new Thai chef from Bangkok Pitchayapon Thiptham will enhance and make the restaurant popular. Chef Thiptham is affectionately known as Mickey.

He has worked around the globe from Bangkok, the USA and recently Switzerland specialising in Thai cuisine.

Some of his achievements include a Bronze medal in ‘Tom Kha Kai’ contest from the Thailand chef’s competition in 2010 in Bangkok.

He earned himself a Silver medal in live cake decorating Thai-themed from the chef’s competition 2010 in Bangkok.

Also a Thailand Certificate 2e Prijs Lunch 2012 Star’s Grand Bride Tour Utrecht in the Netherlands.

Radisson Blu Resort said it was pleased to have such experience and our chefs are also excited about learning from one of the best in Thai cooking.




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