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Curries Galore At Indigo

Curries Galore At Indigo
Mughlai chicken curry and Tandoori mixed platter
April 05
10:06 2015

The name of any food can tickle your appetite. At the Indigo, this is exactly what happens.

As part of the Jack’s of Fiji Group chain of restaurants, it is operating at the world renowned marina where overseas travellers and locals meet.

The Chef:

Curry and tandoori chef Jitendra Kumar Singh, 40.


Indigo Indian & Asian Restaurant


Mr Singh has worked in various five-star hotels in India when he started his career with Commi II Indian curry section in Hotel Waitin & Wild Resort, Haryana

1997-1999: Hotel Jukaso Inn, New Delhi

1999-2002: Buzz Rest O Bar, New Delhi

2002-2004: in Buzz Rest O Bar, Gurgoan, Haryana.

2004 -2008: Indian curry section in Moja Rest O Bar, Faridabad, Haryana.

Country Inn and Suites by Carlson, Sahibabad, Ghaziabad Uttar Pardesh

2009-2011: Hilton Mayur Vihar, Ph-I New Delhi

2011-2012: Park Hyatt Hyderabad, Andhra Pradesh,

March 2012 to July 2013: Curry Chef Queen’s Indian World Wide Jakarta Bali,  Al Khobra, Riyadh, Indonesia

September 2013 – March 2014: Indigo Indian & Asian Restaurant

Back ground:

Originally from East Vinod Nagar, Dehli, India and has been part of Indigo since last September.


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