Weather Fiji, Suva   Max 30°C, Min 23°C

Fiji Sun


Tandoori Platter At The Rhum-Ba

Tandoori Platter At The Rhum-Ba
Staff of The Rhum-Ba. Photo: Waisea Nasokia
May 24
09:32 2015

A bar and club that boasts a different dining concept – The Rhum-Ba – has opened its doors on Denarau.

The Rhum-Ba’s first executive chef, Henry Selmann, says the concept involves a bit of seafood, grill and steaks; showcasing a lot of Australian and local beef.

“We are doing a lot of seafood, crayfish from Savusavu specially come in from Paradise Seafood Supplier, so we kind of showcasing a little bit of everything at the moment – a little bit of northern Italian style and southern Italian as well such as pizzas,” he said.

“This is the place where the rich and famous will try and get into. The demand will increase because of the location and the prime set up.”

The new $4.5million state-of-the-art dining spot boasts more than 100 rums from around the four corners of the world – in the top four in the Southern Hemisphere, surpassing those of New Zealand and matching those in Australia.

“We try to incorporate a lot of rum into our food as well. We still want to see what the customers want and we will see where we want to go,” Mr Selmann said.

The Rhum-Ba boasts the first Steinlager beer on the tap in Fiji and Speight’s Cider on the tap as well.




Related Articles

you said it
"I support it 200 percent, I am with FRU, the country and the people of Fiji. We want to bid to get one of the HSBC stops in Fiji."
Waisale Serevi
Sevens Legend

Latest Photo Gallery

Fijisun Online @Instagram