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Saffron Launches New Menu Monday

Saffron Launches New Menu Monday
Saffron restaurant staff: Vilimoni Vaganalau.
June 17
09:00 2017

 

Saffron Tandoori Restaurant will be launching its new range of menu on Monday.

Restaurant operations manager Amlesh Roshan said the new menus came after a huge customer demand.

Guests have the choice of dining inside the restaurant or outside on the veranda at Damodar City.

It opens at 9am to 9pm.

Mr Roshan said Saffron Tandoori Restaurant is committed to providing customers with the genuine and authentic Indian dining experience its renowned.

“The reason why we are launching a completely new menu is to give a variety of choice for guests coming in here.

“With the new menu, it’s got a wide range of options on vegetarian meals, on starters, curries and seafood dishes. The prices are affordable.

“We have 13 starters that are two types vegetarian and non-vegetarian.

“Four to five seafood dishes, chicken dishes about five to six, lamb dishes about four and then we got Fiji curries that people love to eat which is goat, crab and duck curry.

“The most important thing for us is the guests dietary requirements some of them might want food that are gluten free, dairy free or if they are a vegan and some do not eat garlic and onion.

“We use the freshest spices, produce, seafood, meat and chicken from local suppliers except for the lamb.”

He said they conducted an analysis in the last four to five months on what was working and not working.

“We were putting guest survey cards on tables to get feedbacks from them.

“We didn’t want to rush but it took us another two months to prepare the menu with our chef.

“It will be launched on Monday because it’s a new day of the week.

“The restaurant ambience has already been uplifted plus we have other promotions on going which guests can win prizes.”

Chef Nil Ratan Gosh said he was privileged to be part of the team that changed the menu.

“Guests can now enjoy the authentic Indian cuisines available here at the restaurant especially with the change in menu.”

Feedback:  ranobab@fijisun.com.fj

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