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INTERCONTINENTAL FIJI WELCOMES EXECUTIVE CHEF DAVID BELL TO NATADOLA BAY

INTERCONTINENTAL FIJI WELCOMES EXECUTIVE CHEF DAVID BELL TO NATADOLA BAY
Executive chef David Bell
August 16
14:19 2018

Resort and Spa is delighted to appoint culinary talent David Bell to the position of Executive Chef; further elevating the resort’s dining experiences and  signalling an exciting journey of culinary delights at Natadola Bay.

Chef David Bell brings 20 years of culinary experience to InterContinental Fiji.

His vast knowledge in the kitchen encapsulates culinary techniques from across the globe, the resort says.

Having worked in many fine restaurants and five star hotels, including his most recent position at InterContinental Regency Bahrain.

Chef David will bring a “dynamic and innovative energy” to the dining experience at InterContinental Fiji Golf Resort and Spa.

Feedback:  maraia.vula@fijisun.com.fj

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