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    Thai Grilled Beef Salad @ Chantara

Thai Grilled Beef Salad @ Chantara

There are many ways to prepare a Thai Grilled Beef Salad. But you will find none better here than at the Radisson Blu Resort at its Chantara Thai dining restaurant.

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    Lemon Rice @ Indiana Express

Lemon Rice @ Indiana Express

Indiana Express outlet at the new Tappoo City complex in Lautoka launched a variety of menus this month. The eatery currently has two other outlets operating in Namaka, Nadi, and

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    Chilli Mud Crab @ Wicked Walu

Chilli Mud Crab @ Wicked Walu

At the renowned signature Wicked Walu Seafood Restaurant at the Warwick Fiji Resort, adventurous dining awaits you and your taste buds. The eatery located on its own island surrounded by

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    Fascinating Ivi Restaurant

Fascinating Ivi Restaurant

Outrigger Fiji Beach Resort executive chef Shailesh Naidu is Fiji’s most awarded and renowned chef and the mastermind behind the Ivi restaurant’s fine dining reputation. “I’m extremely proud of my

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    Local Produce Goes Well With Italian Recipes: Reinhardt

Local Produce Goes Well With Italian Recipes: Reinhardt

Radisson Blu Fiji Resort’s Masima Restaurant has reopened with an Italian flavour in the form of new executive chef Andreas Reinhardt. Mr Reinhardt said the Fijian climate and local produce

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    Gujarati Dishes Available At Mumbai Dhaba

Gujarati Dishes Available At Mumbai Dhaba

Finally Mumbai Dhaba in downtown Nadi has introduced Gujarati dishes including the arrival of their new chef from India. The eatery is a locally owned restaurant that opened its doors

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    Get Healthy, Says Pure Green

Get Healthy, Says Pure Green

As a green-focused franchise that specialises in cold-pressed juice, sandwich and salad, Grace Road Group has introduced the brand Pure Green. Grace Road Group public relations manager Grace Park said

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    Chef Prasad Loves Challenges In Food

Chef Prasad Loves Challenges In Food

Sous Chef Rahul Prasad loves his work with food; his passion to create a storm is just unbelievable. He has been part of the Lomani Island Resort culinary team for

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    Singh Aspires To Be An Executive Chef Soon

Singh Aspires To Be An Executive Chef Soon

Kavneel Singh aims to be an executive chef in the coming years. Currently, he is a Sous chef at the Uprising Beach Resort in Pacific Harbour, following in the footsteps

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Delight Your Taste Buds With Creamy Chicken Pizza

  Delight Your Taste Buds With Creamy Chicken Pizza

Using the sun as its main concept, Sunny Pizza has set out to deliver for your taste buds. Owned by

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Sadee, The New Chef In Town @ Sitar

  Sadee, The New Chef In Town @ Sitar

Meet Yusuf Sadee, the new Bangladeshi chef in Nadi. Sitar Indian/Thai restaurant in Martintar has welcomed him and his experience

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Rokodravu Loves His Executive Sous Chef Role

  Rokodravu Loves His Executive Sous Chef Role

Tomasi Rokodravu leads the charge as the current executive culinary Sous Chef at the Lagoon Resort’s The Casino restaurant. He

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Brand New Menu @ Neptunes

  Brand New Menu @ Neptunes

Neptunes restaurant at the Radisson Blu on Denarau has renewed their fish and chips, lunch and dinner menu. With new

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New Tokatoka Resort Executive Chef Cooks With Great Passion

  New Tokatoka Resort Executive Chef Cooks With Great Passion

Misiwata Namali has been appointed as the new Executive Chef/Food and Beverages Manager for the Tokatoka Resort in Nadi. He

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Tumeric Rissotto Rice @ Gordy’s

  Tumeric Rissotto Rice @ Gordy’s

Wherever you are in Nadi and looking for a place to dine, check out the Tanoa Skylodge Hotel, Nadi. At

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Sunday Brunch @ Raymond’s Restaurant

  Sunday Brunch @ Raymond’s Restaurant

Raymond’s Restaurant located at the Fiji Orchids which nestled in a orchard setting in Saweni, outside Lautoka City invites locals

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Celebration Mode @ Zing

  Celebration Mode @ Zing

During this Chinese New Year celebration there is a lot to be done in terms of food and beverages consumption.

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Chantara Welcomes Chef Jasmine

  Chantara Welcomes Chef Jasmine

The Radisson Blu Resort Fiji prides itself on having Chantara Thai Restaurant consistently rated as one of the top restaurants

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Chinese Dumpling New Addition @ Pantry

  Chinese Dumpling New Addition @ Pantry

Sheraton Denarau Resort has started a food court concept near the lobby in Pantry, in the Marriott Denarau Complex. They

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India’s Street Food @ Mumbai Dhaba

  India’s Street Food @ Mumbai Dhaba

Restaurant: Mumbai Dhaba in Nadi Town. Chef: Vijaya Poojary.   Experience: He has worked for Shiv Sagar, a famous fast

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Cruising With Blue Lagoon’s Tony Kali

  Cruising With Blue Lagoon’s Tony Kali

Restaurant: On the beach on Nanuya Island on a Blue Lagoon Cruise by MV Princess. Barman: Chef cum Barman Tony

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Interactive Dessert @ V Restaurant

  Interactive Dessert @ V Restaurant

Sofitel Fiji Resort and Spa has launched a new main course menu’s for their award winning V restaurant this festive

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Murgh Tawa Keema @ Mumbai Dhaba

  Murgh Tawa Keema @ Mumbai Dhaba

During these chilly wet days our taste buds do crave for something to keep us on the go. Mumbai Dhaba,

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Glorious Food @ Shangri-La

  Glorious Food @ Shangri-La

There is a lot of emphasis on having home grown and organic food to reach the various kitchens at Shangri-La’s

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Tokatoka Resort Launches New Menus

  Tokatoka Resort Launches New Menus

Tokatoka Resort opposite Nadi International has launched a new menu. The resort’s KanaVata Restaurant is located by the pool and

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American Style Food @ Nadi Farmers

  American Style Food @ Nadi Farmers

The new Nadi Farmers Club restaurant and bar has launched its new menu going into the festive season. Director Tracey

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Chef Lee’s Cuisine @ Victoria’s Apple

  Chef Lee’s Cuisine @ Victoria’s Apple

Victoria’s Apple restaurant, it is now a popular dine out spot in Downtown Nadi. It is the first Singapore cuisine

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Surf And Turf – Rib Eye Steak @ Garden Court

  Surf And Turf – Rib Eye Steak @ Garden Court

  Garden Court at the Tanoa International Hotel boasts a classic outdoor experience. The new Garden Court offers à la

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Octopus In Coconut Salsa @ Deja Vu

  Octopus In Coconut Salsa @ Deja Vu

Having home grown meals in the natural way brings out the best in taste. One of Nadi’s best iTaukei eateries

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you said it
"I support it 200 percent, I am with FRU, the country and the people of Fiji. We want to bid to get one of the HSBC stops in Fiji."
Waisale Serevi
Sevens Legend
October 2017
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