Supplement

Cook up a treat with an electric frying pan

Written By : SUN FIJI ADVERTISING. Electric frying pans are good to have around the house for those “just in case” cooking times, and can be used both indoors and
11 Oct 2010 12:00

Written By : SUN FIJI ADVERTISING. Electric frying
pans are good to
have around the
house for those “just in
case” cooking times, and
can be used both indoors
and outdoors. They come
in handy at upscale
tailgating parties, and
provide additional
cooking help during
holiday meal
preparation.
Instructions
1. Determine the
size you want to buy. If
you’re not sure what size
you’ll need, it’s better to
buy an electric frying
pan that’s too large
rather than too small.
2. Select the type
of surface you prefer.
Just like frying pans
used on the stove,
electric frying pans come
with a choice of nonstick
or traditional
surfaces. Use your
preference for stove top
frying pans to help you
decide.
3. Choose an
electric frying pan with
an insulated handle.
Some electric frying
pans come with stainless
steel handles, while
other ones come with
heat resistant insulated
handles. Unless you’re
sure you’ll always have a
potholder with you when
you’re cooking, it’s best
to buy an electric frying
pan with a heat resistant
stainless steel handle.
4. Look for the UL
approval seal, which
means that the electric
frying pan was
rigorously tested and
meets the requirements
as set forth by the
Underwriters Laboratory
for safety. If the electric
frying pan doesn’t have
the UL seal, don’t buy it.
Tips & Warnings
l Some new nonstick
coatings are safe
for use with metal
utensils.
l An electric
frying pan may also be
sold under as an electric
skillet, depending upon
your region and the store
you buy from.
Source: www.ehow.com



Laybuy it 5squares


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