ENTERTAINMENT | Island News

A Sundowner dining experience at Outrigger

By SITERI NAVUTOVUTO The Sundowner Bar & Grill Image at the Outrigger on the Lagoon Fiji is one you have to book in advance to avoid disappointment. Their   world-class Chefs
11 Nov 2012 09:31

By SITERI NAVUTOVUTO

The Sundowner Bar & Grill Image at the Outrigger on the Lagoon Fiji is one you have to book in advance to avoid disappointment.
Their   world-class Chefs prepare innovative Fijian cuisine at one of their two restaurants.
And the beachfront Sundowner Bar creates   the perfect   venue for    casual    get- together with  icy-cold   beverages  and  wood-fired  gourmet  pizzas,  ala  carte   breakfast   from 7am  to  10.30am every morning that guests  always  enjoying  having breakfast  watching  the   silver  blue   ocean  and  the sound  of waves hitting  the  reef  to  and  fro.
“All travel agents that are here to experience their stay said this is their favourite spot especially in the evening,” says hotel Public Relations Officer Una Murray.
Executive Chef Shailesh Naidu said they cater around 90-100 visitors daily and each and every moment tourists spend at the Sundowner has been a memorable one for them apart from their stay at Outrigger alone.
“The breakfast is just a perfect way to start your day as you get a chance to sit by the beach,” Mr Naidu said.
“The sunset drink also offers beautiful cocktail as you can view the sunset as it goes down the water.
The Sundowner Bar & Grill Image has been running for the past year and a half and has been deemed successful with the introduction of some new menus from Cape Grim, Tasmania Australia.
They also offer top notch local seafood and other local menus which leaves tourists wonder at the end of a tasty meal.
Two of their top menus are below:

Beef sticks
Cape Grim grounded mince beef infused in Indo-Fijian flavours coated over sugar cane sticks with a fresh basil and tomato salad accompanied with homemade creamy tomato sauce.

Almond Prawns
Almond coated Tiger Prawns served with a Avocado and Papaya salad and garlic aioli.




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