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Tanoa Ends Competition on a Positive Note

Ending the Tanoa Salon Culinaire on an impressive result, Fiji Tanoa Hotel Group will now look forward to the upcoming national final. Fiji Chefs Association president, Shailesh Naidu said that
24 Aug 2014 19:12
Tanoa Ends Competition on a Positive Note
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Ending the Tanoa Salon Culinaire on an impressive result, Fiji Tanoa Hotel Group will now look forward to the upcoming national final.

Fiji Chefs Association president, Shailesh Naidu said that the performance from the participants has greatly improved.

“Performance from the participants for the past two days has been really amazing; it is good to see the initiative from the hotel.

“I can see the vast improvements from the hotel compared to the past two years, overall they have stepped up,” he said.

Mr Naidu said that from the result that was provided by the chefs looked ready for national competition.

Tanoa Ends Competition on a Positive Note

Tanoa Ends Competition on a Positive Note

“Looking and tasting some of the dishes that were provided to us, I can tell that it will give a good run during the competition,” he said.

Tanoa Hotels area general manager, Matthew Gillespie was proud of the performance from the team members.

“The competition helps our chef’s out greatly, every year they really improve in terms of the food presentation,”he said.

Meanwhile participant Eroni Tau was grateful to the hotel group for promoting the initative.

varanisese.nasilasila@fijisun.com.fj



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