InterContinental Hotels Group (IHG) has partnered with seven celebrity chefs, forming a panel of Culinary Ambassadors to roll out a series of specialised menus across its Asia, Middle East and Africa (AMEA) region.

InterContinental Fiji is one of the properties selected to pilot this culinary promotion at its signature fine dining restaurant, Navo.

As part of IHG’s commitment to constantly evolve and improve dining offerings, the IHG Culinary Panel was created to provide guests with truly unforgettable and exceptional global dining experiences.

InterContinental Fiji executive chef, Nicolas de Visch, said: “Each promotion menu will run for two weeks from August 17 to November 15.

“It will feature a three course a la carte menu consisting of a choice between two starters, two mains and two desserts.

“We launched with Chef Vikas’ menu, featuring an array of tantalising modern Indian dishes, which was an instant hit.

“With that in mind, we’re anticipating the launch of Chef Ian’s contemporary Thai specialties next Monday.”

InterContinental Fiji’s Director of Dining & Entertainment, Akira Tanaka, said: “This is an exciting time for culinary connoisseurs who wish to experience a culinary journey around the world.”

The IHG Culinary Ambassadors includes:

• Chef Sam Leong – a specialist in Chinese/Singaporean cuisine.
• Chef Ian Kittichai – a Thai cuisine master.
• Chef Theo Randall – an Italian cuisine maestro.
• Chef Dean Brettschneider – a baking and pastry master.
• Chef Ross Lusted – specialising in contemporary Australian cuisine.
• Chef Takagi Kazuo – a master of Japanese cuisine.
• Chef Takagi Kazuo – a master of Japanese cuisine.
• Chef Vikas – a specialist in contemporary Indian cuisine.

Feedback: rachnal@fijisun.com.fj