Cooking

Octopus In Coconut Salsa @ Deja Vu

Having home grown meals in the natural way brings out the best in taste. One of Nadi’s best iTaukei eateries – Déjà Vu Fijian Restaurant – located in the heart
23 Oct 2016 12:59
Octopus In Coconut Salsa @ Deja Vu
Assistant Minister for Women, Children and Poverty Alleviation Veena Bhatnagar (back, third from left), during the Diwali celebrations at the Fiji Brahma Kumaris Rajyog Meditation Centre in Suva.

Having home grown meals in the natural way brings out the best in taste.

One of Nadi’s best iTaukei eateries – Déjà Vu Fijian Restaurant – located in the heart of Nadi Town is implementing new local cuisine to its wide range of dishes.

“This homegrown cooking style holds authentic flavours and we go to lengths to catch the produce before it goes in the pot,” said director Warren Mave.

“It is rare nowadays to get hold of cooks that have the authentic style of cooking.”

Edited by Rusiate Mataika

Feedback:  waisean@fijisun.com.fj



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