Cooking

Tokatoka Resort Launches New Menus

Tokatoka Resort opposite Nadi International has launched a new menu. The resort’s KanaVata Restaurant is located by the pool and continues its casual outdoor service day and night with delicious
04 Dec 2016 12:24
Tokatoka Resort Launches New Menus
Tokatoka Resort commis chef Leone Nawai (left), with Seini Racule. Photo: Waisea Nasokia

Tokatoka Resort opposite Nadi International has launched a new menu.

The resort’s KanaVata Restaurant is located by the pool and continues its casual outdoor service day and night with delicious new tastes.

“The dishes are not only affordable but have our own signature taste with the majority of the ingredients sourced from our farm,” said general manager Nasoni Tamani.

He said the resort was undergoing a major revamp as far as the facilities and landscaping was concerned.

“We all take into account that food and beverages play an integral part in guest satisfaction.

“We need to be at the forefront as well when it comes to the food,” he said.

The restaurant’s daily specials also feature organic fruit and vegetables grown out of the Tokatoka gardens.

It’s another reason why guests spend hours by the poolside.

Below is a recipe served at Tokatoka Resort:

Edited by Rusiate Mataika

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