Neptunes restaurant at the Radisson Blu on Denarau has renewed their fish and chips, lunch and dinner menu.

With new dishes such as loaded fries, flavour packed burgers and trendy jars of salad, we can expect more flavour, more zest and best of all, a lot more variety!

The new menu has already proven to be a success among the guests.

Food and Beverage director Jack McNamara said: “Neptunes has taken on a new edge with the introduction of a ‘fish shack’ food menu and soon to launch the ‘tiki bar’ sun-downer menu.

“What we describe as the perfect place to experience a casual setting seaside dining experience,’’ he said.

Edited by Paula Tuvuki

Feedback:  waisean@fijisun.com.fj

Restaurant: Neptunes, located on the beachfront of Radisson Blu Resort Fiji

Style of Food: Casual dining recognised for the best Fish & Chips and Pizza on Denarau.

Opening Hours: Daily from 11:30am – 9pm

Chef: Senior Chef De Partie Sanjay Mani

Experience: Mr Mani got his first job at the Tanoa Waterfront Hotel in Lautoka.

He was later transferred to the sister property in Nadi, the Tanoa International Hotel.

He was given the opportunity to be a Sous Chef in Samoa for a few years.

On his return, he joined Hilton then the ‘’A Team’’ at Radisson Blu Resort on Denarau.

Background: He first learned to cook at home. His father was a chef.

He went on to study cooking at a vocational school and then at a Fiji Technical College.

Inspiration to become a Chef: My father, so I had a big cooking influence while growing up.

Favourite dish to cook: I love to cook anything that is Mexican inspired. Chili con carne and guacamole are my specialties.

Favourite flavours: I love to cook with Mexican flavours.

Meal: Mother Flipper Burger (The squid ink fish burger touches on a point of difference with its black burger bun, crumbed catch, crispy bacon, chili mayo, local lettuce and pickles.)