Gujarati Dishes Available At Mumbai Dhaba
Finally Mumbai Dhaba in downtown Nadi has introduced Gujarati dishes including the arrival of their new chef from India.
The eatery is a locally owned restaurant that opened its doors in December last year.
Director Amit Sinha said the food was cooked in clay ovens or tandoor in the traditional style of the Indian North-West frontier region.
“We will give people of Fiji an authentic style of Indian cuisine. One has to try our food to feel the difference,” he said.
Mumbai Dhaba will open its second outlet at the multimillion dollar Lautoka TappooCity Centre in coming weeks.
Mr Sinha said that they have introduced two expatriate chefs from Gujarat and South India.
“Our chefs and staff serve delicious contemporary Indian cuisine and new chefs will be based in our new restaurant in TappooCity.”
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