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Pacific Ocean Culture Leads Way Developing Aquaculture

Nestled in Navua, Pacific Ocean Culture Pte Ltd, leads the way in finfish and crustacean production and processing.
11 Jan 2021 15:25
Pacific Ocean Culture Leads Way Developing Aquaculture
Staff of Pacific Ocean Culture showing off their produce. Pacific Ocean Culture produces giant freshwater prawns, eels and tilapia.

Business flexibility and strategic development was of paramount importance during the challenges of 2020 and Pacific Ocean Culture has proven its resilience through a range of innovations and initiatives.

Nestled in Navua, Pacific Ocean Culture Pte Ltd, leads the way in finfish and crustacean production and processing.

They produce giant freshwater prawns, eels and tilapia.

Pacific Ocean Culture chief operating officer Paul Christian Ryan said despite the pandemic they were still able to achieve some key milestones.

Some key milestones they were able to achieve in 2020, many in collaboration with other forward thinkers in Industry.

“We thank them and our business suppliers for their contribution and support in our journey, helping to keep Fiji Grown at the forefront of business,” said Mr Ryan.

Pacific Ocean Culture chief operating officer Paul Christian Ryan.

Pacific Ocean Culture chief operating officer Paul Christian Ryan.

Achievement Milestones in 2020

  • The development of a firm footing in the retail market for nutritious, sustainable seafood with expansion of distribution throughout Fiji. (http://pacificoceanculture.com/online-order/)
  • Launch of a “Healthy eating campaign”, to encourage families to choose wisely for their health and well-being. http://pacificoceanculture.com/healthy-choice/
  • Implementation of a “Loyalty Card” offering reduced costs for the family budget.
  • Launch of a new Website (http://pacificoceanculture.com/) developed by Webmedia South Pacific (webmediasp.com) and featuring inspiring photographs by – Only Idea Studios (www.onlyideastudios.com) and Pacific Island Photography Pte Ltd (www.donsphotosfiji.com)
  • Ongoing environmental work through our Freshwater Eel Release programme to assist in the sustainability of the Pacific Eel population. http://pacificoceanculture.com/nursery-raceways/
  • Collaboration with premium local artisans at the Hot Glass Fiji (hotglassfiji.com) Artists Lunch at the Outrigger Fiji Beach Resort. (www.gourmetcheesefiji.com)@kanamocefiji
  • Amazing and fun photographs of Pacific Ocean Culture Prawns cooked in Fiji Hot Glass (photos courtesy of Donza, (see website Pond to Plate Gallery for a look at the photos http://pacificoceanculture.com/pond-to-plate/)
  • “Pop Up” restaurant at Pacific Ocean Culture to host “SKAL International Suva”, Lunch and showcase the talents of Pacific Island Hospitality and Cookery students undergoing training at APTC.
  • Featuring of Pacific Ocean Culture Pte Ltd at Investment Fiji Global Online Expo showcasing Fiji Grown Aquaculture to our potential export partners. https://bit.ly/3ogXk1p
  • Participation in Pacific Trade Invest New Zealand Business Mentoring Programme https://www.pacifictradeinvest.co.nz/news/mentoring-simply-good-business/

Pacific Ocean Culture continues to be at the forefront of Aquaculture in Fiji featuring International best practice and a responsive approach to business and customer service.

Mr Ryan said this year Fijians have more to expect from them.

Feedback: susana.tuilau@fijisun.com.fj


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