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Thai Grilled Beef Salad @ Chantara
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Thai Grilled Beef Salad @ Chantara

There are many ways to prepare a Thai Grilled Beef Salad. But you will find none better here than at the Radisson Bl...

Fascinating Ivi Restaurant
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Fascinating Ivi Restaurant

Outrigger Fiji Beach Resort executive chef Shailesh Naidu is Fiji’s most awarded and renowned chef and the masterm...

Local Produce Goes Well With Italian Recipes: Reinhardt
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Local Produce Goes Well With Italian Recipes: Reinhardt

Radisson Blu Fiji Resort’s Masima Restaurant has reopened with an Italian flavour in the form of new executive che...

Gujarati Dishes Available At Mumbai Dhaba
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Gujarati Dishes Available At Mumbai Dhaba

Finally Mumbai Dhaba in downtown Nadi has introduced Gujarati dishes including the arrival of their new chef from In...

Get Healthy, Says Pure Green
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Get Healthy, Says Pure Green

As a green-focused franchise that specialises in cold-pressed juice, sandwich and salad, Grace Road Group has introd...

Chef Prasad Loves Challenges In Food
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Chef Prasad Loves Challenges In Food

Sous Chef Rahul Prasad loves his work with food; his passion to create a storm is just unbelievable. He has been par...

Singh Aspires To Be An Executive Chef Soon
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Singh Aspires To Be An Executive Chef Soon

Kavneel Singh aims to be an executive chef in the coming years. Currently, he is a Sous chef at the Uprising Beach R...

Delight Your Taste Buds With Creamy Chicken Pizza
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Delight Your Taste Buds With Creamy Chicken Pizza

Using the sun as its main concept, Sunny Pizza has set out to deliver for your taste buds. Owned by Grace Road Group...

Sadee, The New Chef In Town @ Sitar
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Sadee, The New Chef In Town @ Sitar

Meet Yusuf Sadee, the new Bangladeshi chef in Nadi. Sitar Indian/Thai restaurant in Martintar has welcomed him and h...

Rokodravu Loves His Executive Sous Chef Role
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Rokodravu Loves His Executive Sous Chef Role

Tomasi Rokodravu leads the charge as the current executive culinary Sous Chef at the Lagoon Resort’s The Casino re...

Brand New Menu @ Neptunes
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Brand New Menu @ Neptunes

Neptunes restaurant at the Radisson Blu on Denarau has renewed their fish and chips, lunch and dinner menu. With new...

New Tokatoka Resort Executive Chef Cooks With Great Passion
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New Tokatoka Resort Executive Chef Cooks With Great Passion

Misiwata Namali has been appointed as the new Executive Chef/Food and Beverages Manager for the Tokatoka Resort in N...

Tumeric Rissotto Rice @ Gordy’s
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Tumeric Rissotto Rice @ Gordy’s

Wherever you are in Nadi and looking for a place to dine, check out the Tanoa Skylodge Hotel, Nadi. At the hotel’s...

Sunday Brunch @ Raymond’s Restaurant
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Sunday Brunch @ Raymond’s Restaurant

Raymond’s Restaurant located at the Fiji Orchids which nestled in a orchard setting in Saweni, outside Lautoka Cit...

Celebration Mode @ Zing
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Celebration Mode @ Zing

During this Chinese New Year celebration there is a lot to be done in terms of food and beverages consumption. The W...

Chantara Welcomes Chef Jasmine
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Chantara Welcomes Chef Jasmine

The Radisson Blu Resort Fiji prides itself on having Chantara Thai Restaurant consistently rated as one of the top r...

Chinese Dumpling New Addition @ Pantry
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Chinese Dumpling New Addition @ Pantry

Sheraton Denarau Resort has started a food court concept near the lobby in Pantry, in the Marriott Denarau Complex. ...

India’s Street Food @ Mumbai Dhaba
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India’s Street Food @ Mumbai Dhaba

Restaurant: Mumbai Dhaba in Nadi Town. Chef: Vijaya Poojary.   Experience: He has worked for Shiv Sagar, a famo...

Cruising With Blue Lagoon’s Tony Kali
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Cruising With Blue Lagoon’s Tony Kali

Restaurant: On the beach on Nanuya Island on a Blue Lagoon Cruise by MV Princess. Barman: Chef cum Barman Tony Kali....

Interactive Dessert @ V Restaurant
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Interactive Dessert @ V Restaurant

Sofitel Fiji Resort and Spa has launched a new main course menu’s for their award winning V restaurant this festiv...

Murgh Tawa Keema @ Mumbai Dhaba
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Murgh Tawa Keema @ Mumbai Dhaba

During these chilly wet days our taste buds do crave for something to keep us on the go. Mumbai Dhaba, specialising ...

Glorious Food @ Shangri-La
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Glorious Food @ Shangri-La

There is a lot of emphasis on having home grown and organic food to reach the various kitchens at Shangri-La’s Fij...

Tokatoka Resort Launches New Menus
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Tokatoka Resort Launches New Menus

Tokatoka Resort opposite Nadi International has launched a new menu. The resort’s KanaVata Restaurant is located b...

American Style Food @ Nadi Farmers
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American Style Food @ Nadi Farmers

The new Nadi Farmers Club restaurant and bar has launched its new menu going into the festive season. Director Trace...

Chef Lee’s Cuisine @ Victoria’s Apple
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Chef Lee’s Cuisine @ Victoria’s Apple

Victoria’s Apple restaurant, it is now a popular dine out spot in Downtown Nadi. It is the first Singapore cuisine...

Surf And Turf – Rib Eye Steak @ Garden Court
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Surf And Turf – Rib Eye Steak @ Garden Court

  Garden Court at the Tanoa International Hotel boasts a classic outdoor experience. The new Garden Court offer...

Octopus In Coconut Salsa @ Deja Vu
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Octopus In Coconut Salsa @ Deja Vu

Having home grown meals in the natural way brings out the best in taste. One of Nadi’s best iTaukei eateries – D...

Lomani Island Appoints New Head Chef
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Lomani Island Appoints New Head Chef

Local chef Pranesh Goundar appointment as new head chef at Lomani Island Resort will boost the culinary range of the...

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