This week we look at a woman who is making great strides in both the glamorous modelling industry and who is an acti...
Lifestyle
Today, you have the chance to whip up a special menu that you could find at the Hard Rock café in Nadi. Our guest i...
The more I travel the more I notice how much of a role women play in our society. In particular in Europe and Americ...
Restaurant: Lulu’s Restaurant and Bar at Port Denaru in Nadi. Chef: Moneel Reddy, 26. Meal: Crunchy apple and ci...
Brian O’Driscoll may not be a household name here in the Pacific region, but in Ireland he is the toast of the nat...
The sweet taste of sushi tantalises your taste buds because it’s quite juicy and soft despite eating raw fish. The...
Joel Stransky is a household name in South Africa as our own King of 7s Serevi would be here in Fiji. Joel is best k...
The world was abuzz yesterday as lovers celebrated the much anticipated Valentine’s Day. By the time you are readi...
The 2nd Annual Fiji Performing Right Association (FPRA) Awards Night is set forMay 16 at the Grand Pacific Hotel i...
Radisson Blu Resort is expected to officially open their new Thai restaurant ‘Chantara’ in the coming weeks. For...
Mike Tyson has been to the very top and to the very bottom of the roller coaster ride we call fame. Becoming the you...
Have you tasted food that is uniquely made from the Thali a cornerstone of its mouth-watering menus. Try the Bombay ...
The life and times of Johnny Tapia was one I witnessed unfold over a number of years. This gentleman was a former wo...
It is true that there is a huge connection between food and wellbeing? Advanced studies on diet and nutrition have c...
People will definitely agree with me as they eat this delicious dish. Likewise, chefs who prepare those foods just l...
The Mamacita Mexican International restaurant and Bar at the Wyndham Resort at Denarau Island was abuzz on Christmas...
Being a Bridge Technician is not easy .It comes with lots of responsibilities and demands a lot of your time. And be...
When you think of rugby 7s, there are so many players that come to mind, but there is always a player who gets your ...
Dessert tastes well while served after a heavy meal either at an eatry or at any given cafeteria. The course usually...
Jay Whyte, 36, originally from Berowra Heights in Sydney packed up his life and moved to Fiji in 2005. Nine years la...
Earnie Shavers is considered by many as the hardest puncher of all time, he was born into a poor working class famil...
Do you love menus that are created by seafood and incorporated with local produce. Definitely the food is healthier ...
There are always a lot of mouth watering curries available in this country. A lot of patrons loved to eat their favo...
We normally interview and talk about sports stars and big Hollywood and Bollywood celebrities on this page of The Fi...
When you think of a lobster, you might think of a bright red creature. Most lobsters are a brown to olive-green colo...
The US Open Tennis Championship is a must for any avid Tennis fan who can afford to travel all the way to New York d...
My secret to tender chicken is very simple: lemon juice. If you have five minutes throw a few chicken breasts in a l...
Ladies and Gentlemen, 2014 is the International Year of Family Farming. World Food Day joins this celebration. The s...
Today, and every day, we eat thanks to the labours of family farmers. They run the vast majority of farms in the w...
Family farming includes all family-based agricultural activities, and it is linked to several areas of the rural dev...
