Mohammed Sameer Kumar loves the fact that working in the tourist industry means he gets to meet new people. The 1...
Let's Go Local
It says a lot about the quality of your photos when big publications like CNN, BBC, The New York Times and Al Jazeer...
Tanoa International Hotel will give competitors a run for its money when it concludes an ambitious five-star upgrade...
Jay Whyte is the founder and driving force behind the success of the world-famous Sigatoka Safari in Fiji.
With just $50 in her pocket, Kelera Tagivakatini set out to double her returns.
Life would be dull without travel for holiday maker and chief executive, Ronald Kumar.
Meet Joseph Inoke Deo, the director of Malhana Cloud Kitchen, located in Koronivia Road, Nausori tucked away from th...
A fully-fledged mixes agriculture farm on Denarau is expected to reduce costs on a hotel groups food bill.
Anything is possible. This was a statement by Pauline Aradhna who received the ICT (Information, Communication,Te...
The capital city can expect two more restaurants in the coming months, as The Coffee Hub stamps its mark in Suva. ...
As the Pacific Economist for ANZ Banking Group, Kishti Sen, said his success story started from his little town in T...
8 years, but is eager to show off certain hotspots to friends when she returns. The 26-year old swimmer, who says sh...
Fijians are the key asset in the tourism sector that set the local tourism apart from the rest of the world, says a ...
Sailor’s Beach Fiji could be a force to reckon with in the coming months, as it transitions into development plans...
Brandon Solvalu is the friendly face that will greet you at the Grand Pacific Hotel bar. He has been working as a ba...
Business has picked up big time at Sailor’s Beach Fiji – a beachfront bar and grill and accommodation service pr...
ZamZam restaurant owner, Rashika Khatoon Dean, says despite being a school dropout, she would try her best to put al...
‘I love working in the tourism Industry because I meet people from all over the world.’
Lautoka businessman, Hafiz Rahiman, has added Taveuni to his bucket list. The 57-year-old owns the South Seas Club...
You can’t have happiness if you a re not successful, says 39 -year old Whanganui chef, Josua Rasolo. “And you ca...
Marriott Resort Momi Bay Chef de Partie Mufeed Ali was inspired by his father to become a chef. “My father was ...
“I never dreamed I would see the day when this venture would take off,” he said, as Domoika Adventures was launc...
To overcome her fear of heights, she jumped out of an aircraft, at an altitude of 14,000 feet.
The resort was also content to host its first wedding since the international borders reopened on December 1 last year.
Abdul Hassan prides himself with the vast knowledge and experience he has in the real estate sector. The board ch...
