Beche-de-mer harvesting season extended to boost rural incomes

The Government has extended the beche-de-mer (BDM) harvesting season by eight months, citing the significant economic benefits the fishery has delivered to coastal and maritime communities since its reopening earlier this year.

Minister for Fisheries Alitia Bainivalu announced that the harvesting period, which was due to end yesterday, will now remain open from June 1, 2026, until January 31, 2027.

Ms Bainivalu said the decision followed a comprehensive assessment of the socio-economic impact of the fishery since it reopened in February.

The beche-de-mer industry remains a critical source of income for many rural and maritime communities where employment opportunities are limited.

Revenue earned from harvesting activities helps families meet daily household expenses, food security needs, children's education costs, transportation expenses and community obligations.

The fishery has also generated seasonal employment for fishers, divers, processors, boat operators and transport service providers across the country.

Ms Bainivalu acknowledged the challenges currently facing maritime communities, particularly rising fuel prices and logistical difficulties.

She said beche-de-mer harvesting had provided much-needed financial relief, helping communities sustain fishing operations and transport services in remote areas.

The extension also coincides with the annual seasonal closure of kawakawa (grouper) and donu (coral trout), which takes effect from June 1 to September 30.

Ms Bainivalu said the move would provide an alternative source of income for fishers who depend on those species during the closure period.

The seasonal ban on kawakawa and donu is aimed at protecting spawning aggregations and ensuring the long-term sustainability of the species.

By extending the beche-de-mer fishery, the Government hopes to reduce the economic impact of the closure on fishing communities while supporting marine conservation efforts.

Despite the extension, Ms Bainivalu stressed that sustainability remained a priority for the Ministry of Fisheries.

She said strict monitoring, enforcement, compliance measures and export controls would continue throughout the extended harvesting period.

The Ministry will also work closely with customary fishing rights owners, licensed exporters, community leaders and enforcement agencies to ensure harvesting is conducted responsibly and in accordance with fisheries regulations.

Ms Bainivalu thanked qoliqoli owners, coastal communities, exporters and other stakeholders for their continued support and co-operation in managing Fiji's marine resources.