Cagica showcases bakery, hires youths

“I believe festivals like the Hibiscus provide business owners like me with a chance to delve into improving and representing ourselves better in the business market.” 

Wednesday 04 September 2024 | 14:50

From left:, Josese Cagica, Kilimo Mainamena and Rupeni Sau in their food stall at the Suva foreshore on September 3, 2024. Photo: Leon Lord

From left:, Josese Cagica, Kilimo Mainamena and Rupeni Sau in their food stall at the Suva foreshore on September 3, 2024. Photo: Leon Lord

Growing up in a food-loving family not only delighted Josese Cagica’s taste buds but also inspired him to pursue a culinary qualification and open his own bakery.

During the Miss Hibiscus Festival, Mr Cagica had the opportunity to employ youths from Nadera, providing them with a chance to earn a decent income. Mr Cagica said showcasing his business at the festival was a new experience for him, despite the challenges of building a name for himself.

“Being here at the Miss Hibiscus Festival is an unique opportunity for me, especially since introducing new pastries which could be a big hit in town,” he said.

“I believe festivals like the Hibiscus provide business owners like me with a chance to delve into improving and representing ourselves better in the business market.”

Not only does Mr Cagica focuses on building his brand called ‘The Cake Lab,’ but he also helps the youths of Nadera by providing employment opportunities.

He is inspired by the spirit of the festival, giving back to the community was a primary goal for him, aiming to raise his living standard and many young people he encounters. The support from his parents, family, and friends has been a beacon of hope for him.

“I now receive local orders and also from Australia, New Zealand, UK, and Africa.”

Mr Cagica has managed to operate successfully despite the challenges and he views this period as more of a blessing than a curse.

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