Fiji Airways wins global award for Best Inflight Cuisine

Fiji Airways has taken home another global accolade, winning the 2026 International Flight Services Association (IFSA) Award for Best Inflight Food or Beverage for its Pacific Rim Cuisine.

The announcement comes just weeks after the national carrier was named an APEX World Class Airline for 2026, ranking among the Top 10 airlines worldwide.

Fiji Airways Managing Director and Chief Executive Officer Andre Viljoen said the award was a milestone not only for the airline, but for the country.

“This award is a proud moment for Fiji Airways and for Fiji,” he said.

“Our Pacific Rim Cuisine is more than just a meal onboard — it is a story of our culture, our ingredients, and the warmth of Fijian hospitality. To be recognised on the global stage by IFSA is a testament to the incredible talent of our team and the spirit of our islands.”

The winning Pacific Rim Cuisine was designed by the airline’s first local Executive Chef, Rafaele Galuvakadua, who drew inspiration from Fiji’s unique location at the crossroads of the Pacific.

The menus blend flavours and techniques from Asia, Oceania, and the Americas, while showcasing locally sourced ingredients.

Chef Galuvakadua said the award reflected the people and culture of Fiji.

“Food has the power to connect people, and through our inflight experience, we are connecting travellers to the heart of Fiji before they even arrive,” he said.

“This award belongs to every Fijian whose stories, traditions, and flavours inspire what we serve onboard.”

The airline said the recognition underscores its commitment to culinary excellence, cultural authenticity, guest experience, and sustainability, while positioning Fiji Airways alongside the world’s leading carriers.