A Vision Turned Business

With an aim to provide food products that are not easily available, Felichya Kayes has successfully turned her vision into a flourishing business.

Sunday 18 December 2022 | 15:47

Felichya Kayes with her products. Photo: Sosiveta Korobiau

With an aim to provide food products that are not easily available, Felichya Kayes has successfully turned her vision into a flourishing business.

Mrs Kayes is the owner and founder of Aroma Kitchen, a business which specializes in gluten free and vegan pickles, dips and chutneys.

“The first time I used ingredients from home to create my product, after selling at the Pacific Harbor market day,”