A Vision Turned Business

With an aim to provide food products that are not easily available, Felichya Kayes has successfully turned her vision into a flourishing business.

Mrs Kayes is the owner and founder of Aroma Kitchen, a business which specializes in gluten free and vegan pickles, dips and chutneys.

“The first time I used ingredients from home to create my product, after selling at the Pacific Harbor market day,”

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Story By: sosiveta.koroibiau@fijisun.com.fj