Go Fry Restaurant Announces Expansion Plans
“Our family has been in business for over three decades, which also included running a restaurant in the early days."
Sunday 21 March 2021 | 12:22
Go Fry, a family-owned fast food business, announced further expansion plans, just two years after it opened shop.
Go Fry a Fijian-owned franchise, opened five outlets, which are located at Nausori, Nakasi, Nadera, Valelevu and Nadi.
Directors Sanjay Kant and Mohini Kant, and their only son, manage the company.
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“The company is one of the first locally-owned successful franchises, becoming a household brand name for fast food lovers wanting to try something different from everyday meals,” Go Fry said in response to questions from SunBiz.
“Following the opening of the new branch, the company added pizza as one of the new products to complement fried and fastfoods including chicken, fried fish, burgers and subways.”
Go Fry director, Vishay Kant, at his Nadera restaurant on March 20, 2021.
In the beginning
The concept behind the business was designed at the owners Tuirara home at Nasinu, when the family decided to embark on a new journey into business as a sustainable income source.
“Our family has been in business for over three decades, which also included running a restaurant in the early days.
“Go Fry was initially conceptualised early 2019.
Redefining
“The main idea was to redefine fried food experience with the infusion of traditional and innovative ingredients.
“We tested our products with our secret recipe for over three months before launching the business.
Diversify
“We have recently launch Gettogether Bar at our Nadera branch, which offers a new experience for residents of Nasinu to get together.”
The Gettogether bar was launched two weeks ago.
The range of fast food on offer include pizza and deep fried chilli wings.
Go Fry plans to open new branches in the Central, Western and Northern divisions.
Feedback: shreya.kumar@fijisun.com.fj
