Let's Go Local: Barista Miller Has Kokomo Private Resort in Bucketlist
“I come to work, meet our customers, and make sure they’re happy. When they leave, they’re satisfied,” she said.
Tuesday 12 September 2023 | 20:51
When Maria Miller first started at Toorak’s élevé, she knew little about making a good cup of coffee. Six months later, she is on top of it.
Like the Toorak Central team, Ms Miller aspires for consistent high-quality customer service and delicious coffee.
“I come to work, meet our customers, and make sure they’re happy. When they leave, they’re satisfied,” she said.
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While the 38-year-old mum of three has previous hospitality experience, she says that working at élevé for the last several months has been a huge learning curve for her.
“I’ve developed my skills. When I first started, I wasn’t very good at making coffee. But now I’m doing quite well.”
What do you enjoy about your line of work?
I love meeting people and making them happy.
What are your favourite local spots for delicious food?
Élevé for our Ahi sesame salad, and Joji’s.
Élevé Cafe
Feedback: jernese.macanawai@fijisun.com.fj
