Let's Go Local: Tavua's Vatia Wharf, Tanoa Plaza For Chef Sahil Shifaan Ali

Sahil Shifaan Ali can cook up a meal in a swift.

The Tanoa Plaza Hotel in Suva head chef is originally from Tavua.

“I was born and raised by my very hardworking parents, my dad Yunus Ali and my mom Rukshana Shabnam in Tavua."

“I have two beautiful sisters."

“I have been the head chef at Tanoa Plaza for the last two years and I love working here.”

Tanoa Hotel Group has been popular with their food offers.

Under the guidance of Sarjheel Singh, Executive Chef at Tanoa International Hotel, the group’s Culinary Team are working on enhancing their top five most selling dishes.

This is so that the look, feel, and taste remains consistent for all its guests across all Tanoa Hotels in Fiji.

At Tanoa Plaza, Fisherman’s Basket is a hit on Friday nights from 5pm-9pm.

“If you want to chill on Friday after work you can come to Tanoa Plaza and enjoy the Fisherman’s Basket specials worth $30.

“One Fisherman’s Basket is big enough for two people.”

Tanoa Plaza Hotel restaurant and bar, Suva.

What Is One Place In Fiji That Remains On Your Bucket List, And Why?

Koro Island.

I would like to go fishing in the Koro Sea.

Feedback: maraia.vula@fijisun.com.fj