Tasmania’s lark whisky makes official debut in Fiji

Tasmania's Lark Whisky has officially launched in Fiji, marking the brand's first entry into the local market.

The launch was hosted by Crowne Plaza Fiji Nadi Bay Resort & Spa at its 17.78 Whisky Bar in an exclusive, invitation-only event that showcased a curated selection of premium international whiskies.

"It is an honour to introduce Lark Whisky to Fiji for the very first time," said Stewart Graham of Lark Distilling Company.

During the event, he led a guided whisky tasting for 29 guests, exploring tasting notes, craftsmanship and the inspiration behind each expression introduced to the Fiji market.

The whiskies featured included Lark Clas­sic Cask Single Malt Whisky, Lark Tasma­nian Peated Single Malt Whisky, Lark Chi­notto Citrus Cask Single Malt Whisky, and a single-cask release E-Comm exclusiveThe whiskies featured included Lark Clas­sic Cask Single Malt Whisky, Lark Tasma­nian Peated Single Malt Whisky, Lark Chi­notto Citrus Cask Single Malt Whisky, and a single-cask release E-Comm exclusive

Lark LD-2801 Bourbon Cask.

"Tasmania's unique climate and natural purity shape every drop we create, and sharing these expressions with such an en­gaged and curious audience at 17.78 Whisky Bar has been truly special," he said.

Mr Graham said the company looked for­ward to building a long-term connection with Fiji's growing community of whisky enthusiasts.

The tasting was complemented by a curat­ed selection of light bites prepared by the resort's culinary team to cleanse the palate and enhance the whisky experience.

"At Crowne Plaza Fiji Nadi Bay Resort & Spa, we are committed to offering elevated, world-class beverage experiences, and this Lark Whisky launch reflects that vision," said resort general manager Sudhir Yadav.

Lark Distilling Company was founded in 1992 by Bill and Lyn Lark and is Tasmania's pioneering modern whisky distillery.

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