Kadavu village builds sustainable future through seaweed farming

Villagers of Matasawalevu, in Nakasaleka, Kadavu are continuing to build environmentally sustainable livelihood opportunities through seaweed farming, with support from the Ministry of Fisheries.

Officers from the Ministry’s Kavala Station recently worked alongside the community to harvest and sort seaweed at Matasawalevu Village, as part of ongoing efforts to promote sustainable resource management while creating alternative sources of income for rural households.

The activity builds on a key milestone achieved in October last year, when the village successfully completed its first-ever seaweed harvest.

That initial harvest marked the beginning of a new income-generating venture for the community, aimed at strengthening household livelihoods while adopting environmentally responsible practices.

In a media statement, the Ministry officials say "seaweed farming offers a viable and eco-friendly alternative to traditional fishing activities, helping to ease pressure on marine ecosystems and support long-term conservation efforts".

"The initiative also aligns with national goals to encourage sustainable fisheries development and climate-resilient livelihoods in coastal communities".

For the people of Matasawalevu, the continued harvest reflects a growing commitment to innovation and sustainability.

By embracing seaweed farming, the village is diversifying its income base while contributing to the protection of marine resources for future generations.

The Ministry is expected to continue working with the community through technical support and monitoring, as Matasawalevu strengthens its role as a model for sustainable, community-led marine resource management in Kadavu.

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