Professor Havea said Fiji was blessed with fertile land, knowledgeable people and abundant natural resources, yet continued to import large volumes of food while facing rising rates of diet-related diseases.
15 Jul
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Lavenia Waqanivanua
Managing director Marc McElrath credited people and partnerships as the backbone of the company’s success.
05 May
Katherine Naidu
The Outrigger Fiji Beach Resort executive sous chef is looking forward to the event in Newport, Wales, from May 16 to 19.
30 Apr
Waisea Nasokia
The Wailoaloa restaurant blends traditional smoking techniques with modern culinary twists, offering signature dishes and Easter specials.
01 Apr
The Northern Division currently leads rice production, contributing 58 per cent of national output, with 969 farmers cultivating 1,301 hectares.
14 Jan
Mere Ledua
From prayers to packed meals, the temple’s 16-year legacy of service continues to uplift the vulnerable.
28 Oct 2025
Jetset town’s newest café delivers resort-quality coffee and treats just steps from PSH Hospital.
27 Oct 2025
Culinary team marks International Chef’s Day with heartfelt lunch for 175 school children at Mamanuca Primary School.
24 Oct 2025
The café-restaurant at Selbourne Street offers breakfast and all-day menus.
23 Aug 2025
Jernese Macanawai
