First in family, Lario graduates despite financial struggles

The 21-year-old hopes his new kitchen qualification will help him build a career and support his family.

Friday 14 August 2026 | 10:30

Lario Tila Waqavou with his certificates after graduating from ServicePro International Tourism Hospitality Institute in Suva with a Certificate III in Kitchen Operations on August 13, 2026.

Lario Tila Waqavou with his certificates after graduating from ServicePro International Tourism Hospitality Institute in Suva with a Certificate III in Kitchen Operations on August 13, 2026.

Photo: Rariqi Turner

For 21-year-old Lario Tila Waqavou, yesterday’s graduation was a breakthrough for his family.

Mr Waqavou was among more than 150 students who graduated from ServicePro International Tourism Hospitality Institute in Suva, receiving a Certificate III in Kitchen Operations.

Originally from Vuna Village, Taveuni, Mr Waqavou became the first in his family to complete and graduate from a tertiary programme.

He said reaching the graduation stage was not easy. “I grew up in a family where money was often tight.”

Rather than depending fully on his parents, Mr Waqavou took on part-time jobs to help pay for his needs and keep up with his studies.

“Sometimes we just have to work with what we’ve got,” he said.

His journey took several turns before he found his way back to the classroom.

After attending Marist Brothers High School from 2019 to 2023, he worked part-time before moving to Nadi, where he worked at a warehouse.

But his parents encouraged him to return to study because they knew how much he enjoyed cooking and baking. That encouragement led him to ServicePro.

Mr Waqavou chose the six-month programme and began his training on March 16, spending the first three months learning cooking before moving into pastry and other practical training.

“The flexible timetable was one of his biggest challenges,” Mr Waqavou said.

Financial pressure also meant he had to balance part-time work with his studies, especially when projects and assessments were due.

Despite the challenges, he remained focused. He hopes his qualification will open the door to a career in the kitchen and allow him to support his family.

His advice to other students is to enjoy the learning, attend classes and make every opportunity count.

“It’s only six months, and you’ll be surprised how fast it goes,” he said.

Feedback: rariqi.turner@fijisun.com.fj



News you can trust:

This story was verified by multiple sources
This story was fact-checked

Explore more on these topics